The signature flavor profile of Sweet's Elderberry Syrup perfectly balances this tangy BBQ sauce, delicious on a roast or your favorite grilled meat.
This recipe, created by Sweet's fan Randall Cherry of Mills River NC, has become a go-to in our kitchen year-round and a must-have for summer cookouts!
Brush it over grilled chicken or pork for an easy, kid-pleasing meal.
Ready to impress guests? Baste a brisket with this sauce before and during slow-roasting at 212 degrees for 90 minutes per pound. Let the meat rest, slice it thin, and serve it up with Savory Sweet's BBQ Sauce on the side!
You'll Need:
- 1 cup Organic Ketchup
- 1 tsp Texas Pete
- 2 tsp Sriracha
- 2 tsp Sweet Garlic Sauce
- 4 Tbsp Sweet's Syrup
- Salt, pepper, and chili powder to taste
Blend all the ingredients in a bowl, and give it a taste!
Want some extra heat with your Sweet's? Take it up notch:
- Add 1/2 cup Ketchup
- Add another tsp of Texas Pete
- Add 2 more tsp Sriracha
- Add 2 more tsp Sweet Garlic Sauce
- Add another 2 Tbsp of Sweet's Syrup
Stir and sample again. Feel free to add more chili powder until it's exactly right!
Sweet's Elderberry Syrup, Shrub, and Extract go beyond wellness boosters to give you endless opportunities for kitchen creativity!